Vintage stoneware crocks have been around for a very long time. They were used primarily in the kitchen for food storage. They are durable, versatile, and are available in a wide range of sizes, making them appealing to thrifters. I found these two lovely, large crocks in my last thrift store outing.
I use these three small crocks in my kitchen.
One sits on the counter near the coffee maker, holding the filters. Because we use these filters daily, having them readily available is handy. Keeping them in this crock assures they retain their shape while tucked away and out of sight.
Individual tea bags fill the smaller crock. Again, having them out and accessible in an attractive crock meets my desire to have them at hand and to keep them neat and beautiful.
Though tucked away in a cabinet, this third crock holds my spice packets neatly and keeps them organized.
I also use crocks in my home’s other rooms. The sizeable 6-gallon crock sat on the front porch all summer and well into the fall. Filled with a gorgeous flower basket, it brightened up the front stoop.
Now that winter has arrived, the crock has been moved inside. It sits near the foyer and displays decorative birch poles.
Though neither antique nor vintage, these tiny one-cup cheese crocks work really well as salt-and-pepper pinch pots and complement my kitchen’s decor.
Many thrifters will tell you they have a certain penchant for particular pieces. Antique stoneware crocks are just one of the classic pieces I seek out. Their versatility and simple design make them a personal favorite.
All photos by Paulette Rodriguez
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